Fine Dining Do-It-Yourself

Appetizer - Salmon Cheese Roll

Makes 2 sets Appetizers
Ingredients	Amounts
Fresh Salmon	4 big slice
Olive oil	4 tbsp
Thymes	Approx. 1 tsp
Oregano	Approx. 1 tsp
Sugar	2 tsp
Salt	1 tint
White Vinegar	3 tsp
Black Pepper	A little
Green Lettuce	5-7 slices
Purple Cabbage	7 slices
CreamCheese	50g

1. Marinate the fresh salmon with salt, sugar, vinegar, black pepper and olive oil. Allow 3-5 mins of marination.
   


2. Allow the cream cheese to soften at room temperature. Mash it using a spoon and combine the herbs together.
   


3. Cut the vegetables into fine shreds. Mix the shredded vegetables together and arrange them onto the plate.
   


4. Roll the salmon slices with the cheese filling. Arrange the fish roll onto the plate of shredded vegetables. Chill for a while and it is ready to be serve.
   

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Main Dish - Rosemary Spaghetti

Rosemary Chicken Drumstick

Ingredients	Amounts
Chicken Drumstick (Alternative switch to Chicken Thigh)	2 big ones
Rosemary	4 tbsp
Black Pepper	Approx. 1 tsp
Minced Onions	Half of a small one
Honey	2 tbsp
Dark Soy Sauce	2 tbsp
Olive oil	3 tsp

1. Marinate the chicken drumstick with the above ingredients.
   
   
2. Bring the chicken drumstick to grill at 250 degree celsius for about 30 mins. You may apply a coat of honey on the chicken at ard 25 mins and bring to grill for another 5 mins.

Recommended to leave the marination progress for 1 night.

* Having the chicken drumstick to soaked in the marination sauce overnight will ensure the tenderness of the poultry and also the enhance taste.*

Rosemary Spaghetti

Ingredients	Amounts
Spaghetti	Own preference
Rosemary	Approx. 2 tsp
Thymes	Approx. 2 tsp
Dried Parsley	Approx. 2 tsp
Oregano	Approx. 2 tsp
Salt	2 tint
Olive oil	3 tsp
Fresh Mushrooms (Diced)	5 pieces
Minced garlic	2 tbsp

1. Bring the spaghetti to boil in a pot of water.
   Remember to add in a little of olive oil and salt to the water.
   This will prevent the noodles from sticking together, also adding tint of aroma to the noodles.
   
   
2. Once the spaghetti is ready, in a pan, heat up the olive oil in low heat. Mildy fry the minced garlic and Mushrooms. Next, stir in the cooked noodles.
   
   
3. Add in the herbs combination and blend well. Allow the noodles to stew for some moments.
   
   
4. Top the noodles with salt, stir well and it is all ready to be serve.