Hello... I'm still here!

Not that I've stopped cooking/baking but rather I'm been pretty lazy to update my blog *Hides in the wardrobe*. As you know, my little darling, yes my mini version Prince Charming aka Baby Kwok has started to walk since 13.5 months old (He's now 15 months old btw). Way before he mastered the art of walking, I was anticipating for that moment where I get to hold his hands and bring him out on a stroll in the park. I was wrong, totally wrong. This little terrorist of mine has never wanted to hold my hands or rather our hands (including daddy's)!! He only want to venture out himself!

The first time we let him walk on his own was in Kiddy Palace and it was like as though we were playing "Polices and Thief". The Daddy (yes, Prince Charming) was panting up and down cause he could not even stop for a break before our darling starts running around the whole place. It was scary, yes very scary! We were so afraid that he might just trip and knock into any corners/shelves etc. Finally we managed to caught hold of him (yes, he struggled like as if we were the kidnappers) and never let him walk on his own in the mall. Lesson learn! (But forgotten very quickly before the police and thief game starts again).

Okay back to topic, so yes been pretty tired from all the picking up of toys and running after my Baby Kwok that even when I have 30 mins of free time to update my blog, I would rather couch on the sofa and watch the TV.  I guess that's Parenthood, when you have time you just wanna rest! Anyway, am starting to time my cooking recently cause Baby Kwok will be going to school (ahem.. childcare I mean) in Nov and that means I have to make sure dinner is served within 30 mins once we reach home. Been practicing really hard but couldn't reach my goal of 30mins. More practice I guess...

Anyway, here's my little darling in his room, playing with his toys.(as usual)

I love you darling!! :D

CLOSED **Pre-order** Earth's Best snacks

 

Crunchin' Grahams: Honey Sticks   $5.70

• Classic graham cracker flavor with a hint of honey
• Finger-friendly snack for toddlers
• Made with whole wheat flour
• Excellent source of iron, zinc and six B vitamins
• USDA organic: no growth hormones, antibiotics, steroids or potentially harmful pesticides or herbicides
• No hydrogenated oils
• No trans saturated fats
• No artificial flavors, colors, preservatives

 

Smiley Snacks: Banana   $5.70

• Fun, smiling faces to help toddlers learn to eat
• Bursting with natural banana flavor
• 12 grams of whole grain per serving
• 2 grams of protein and fiber per serving
• Excellent source of iron. zinc, vitamin C and six B vitamins
• USDA organic: no growth hormones, antibiotics, steroids or potentially harmful pesticides or herbicides
• No artificial flavors, colors, preservatives
• Kosher certified

 

Snackin' Fruit Hearts & Rings: Blueberry   $4.00

• Healthy finger food can go anywhere your toddler goes
• Made from real blueberries
• Convenient grab 'n go cup - resealable, fits in car cup holder
• 13 grams of whole grain per serving
• 2 grams of protein per serving
• 2 grams of fiber per serving
• Excellent source of iron, zinc and six B vitamins
• USDA organic: no growth hormones, antibiotics, steroids or potentially harmful pesticides or herbicides
• No artificial flavors, colors, preservatives
• Kosher certified

 

Organic Snackin' Fruit Hearts & Rings: Banana   $4.00

• Healthy finger food can go anywhere your toddler goes
• Made from real bananas
• Convenient grab 'n go cup - resealable, fits in car cup holder
• 13 grams of whole grain per serving
• 2 grams of protein per serving
• 2 grams of fiber per serving
• Excellent source of iron, zinc and six B vitamins
• USDA organic: no growth hormones, antibiotics, steroids or potentially harmful pesticides or herbicides
• No artificial flavors, colors, preservatives
• Kosher certified

 

Sunny Days Snack Bars: Strawberry    $6.00

• Juicy flavor of fresh-picked strawberries inside a wholesome cereal crust
• Individual wrapped bars - perfect for on-the-go
• Excellent source of calcium, iron, zinc and six B vitamins
• Made with organic ingredients
• No artificial flavors, colors, preservatives

Sunny Days Snack Bars: Apple    $6.00

• Juicy flavor of fresh-picked apples inside a wholesome cereal crust
• Individual wrapped bars - perfect for on-the-go
• Excellent source of calcium, iron, zinc and six B vitamins
• Made with organic ingredients
• No artificial flavors, colors, preservatives

To order, simply send your order details to my email: happymrskwok@gmail.com with the below ordering format:

Item 1:
Quantity:
Amount:
Mode of Collection:


Upon receiving confirmation of orders, payment details will be provided.
Collection comes in 3 mode: Registered/Normal/Self Collection.
Postage will be advised upon your confirmed order(s).

Self Collection is only available at selected areas and timing (as well as within my comfort zone) -:

1. Hougang Ave 8
   (Weekdays between 630pm - 830pm)
   
2. Anchorvale Sengkang
   (Weekdays between 900pm - 1100pm/ Weekends between 1100am - 1000pm)
   
3. Ang Mo Kio
   (Weekdays between 1130am - 130pm/ 530pm - 630pm)

Tonkatsu 豬排蓋飯

Shall be a short post cause my back's breaking from cleaning the house yesterday! The pictures will sum up what we had for dinner last night, including my Baby Kwok! We have been very adventurous to explore him to our food recently. I wonder if that's a good thing. Hmmmm.....


Yup! We had Tonkatsu for dinnner :) I played a litle trick on this - No, not about using frozen pork chop but instead of using my Don-pan (which I usually do for donburi), I merely fried the pork chop, cut and shove it on to the rice then pour the pre-prepared sauce over.





Alright, need to rest my aching back! Age's catching up I suppose!
To make this, you'll need:

• Pork Loin, 180g - Pounded flat with a meat hammer (is that how you call that tool?)
• 1 big Onion, sliced
• Panko, 1 packet (Japanese Bread crumbs)
• Plain flour 
• 3 tbsp of Soy sauce
• 50ml of water
• 2 tbsp of sugar
• Spring onions, sliced (for garnishing)
• 1 beaten egg (for coating)
• 1 lightly beaten egg (for the sauce)
• 1 bowl of cooked Japanese rice

1. Dust the Pork Loin with plain flour, followed by a layer of egg mixture and then covered well with panko. Set aside.
   
2. Heat up a frying pot filled with oil (enough to cover the surface of the pork loin),  once temp is ready, fry the prepared pork loin till golden brown.
   
3. Fill a bowl with rice. In a saucepan, pour soy sauce, sugar and water and bring it to boil. Add in the sliced onions and cooked till soft
   
4. Stir in the lightly beaten egg and shut off the heat. Cut up the deep-fried pork loin and place it on top of the rice.
   
5. Pour the sauce over and garnish with spring onions.

Singapore Black Pepper Crabs

Well well well, not that I've been MIA but was really busy. My house seems to be like a junk site every now and then. My little terroist a.k.a Baby Kwok has learnt to open up the drawers and "tidying" up the stuffs in it. Not only that, he has learnt to "hide" my stuffs so that I won't find them till Christmas arrive. The most mischievous act from him - Making the whole house upside down 5 mintues after I've cleaned up the house! Hmmmm... genetics inheritance?

Was telling Prince Charming that we should just hang everything up on the wall so that nothing get losts and thrown everywhere but still I'm sure my litle terroist will find his way up to grab them. He's not learning to walk yet but is already climbing up the window grilles. Though my little terroist gets on my nerves at times, he is still the one who brights up my life, nono our life (+ Prince Charming). The hefty amount of weight that I've piled on during pregnancy, the uncountable stretchmarks and the numbers of sleep that I've lost were worth it! Motherhood is such a bliss that comes with a tint of complaint :)

Anyway, we went to Sheng Siong for crab hunting on Vesak Day! As usual, we arrived late and many of the female crabs were gone and most of the leftover mud crabs were those with smaller pinchers (gongs) but still we managed to grabbed two of them who looks more muscular than the rest. Damages? $24.90!!! CHEAP and good!

This time round, I decided to try my hands on Black Pepper crabs after savouring those from Peach Garden. Wasn't that hard as I imagined! Yummilicious too but a little too spicy cause I've added slightly more black pepper. Greedy me!






It was so shiosk to have this crabs with Bulmer's Cider! Wohoooo!

To make this, you'll need:

• 3-half tbsp Ground Black pepper
• 4 tbsp Oyster Sauce
• 2 tsp Sugar
• 1 medium Shallots, sliced
• 1 medium Onion, sliced
• A handful of garlics, diced
• 5 tbsp Water/stock
• 6 tbsp of oil, for frying
• 1kg of Mud crabs

1. Wash the mud crabs and chopped them into pieces. 
2. Heat oil in wok and fry crabs till they turn red.
3. Back to the same wok, throw in the shallots, onions and garlic and fry till fragnant.
4. Stir in oyster sauce, ground black pepper, sugar and water.
5. Throw in the crabs, fry evenly and ready to serve.

Pre-Order from Japan *Limited Offer* - CLOSED

Takoyaki Maker (電気たこ焼き器)

■ Voltage: AC100V 
■ Power: 500W
■ Thermal fuse: ℃ 172
■ Automatic temperature control circuit: ℃ 160
■ Size: 25.76 × 25.76 × 7.25cm 

Price: $70












Petite Donut Maker

■ Size: 19.5 × 25 × 10 height (cm)
■ Color: Milky Pink
■ Voltage: 100V 50/60Hz
■ Power: 520W
■ Thermal fuse: ℃ 240
■ Thermal Stat: ℃ 180

Price: $70


Note: Above electrical appliances are direct from Japan, therefore please note that you need to use a transformer before using these appliances. Transformers can be easily purchased from your local store (e.g. Best Denki/Harvey Norman/Courts/Self-Fix Stores)


For interested parties who would like to join in this Pre-order, please kindly send your order to happymrskwok@gmail.com. An order confirmation email will be send to you, providing with Collection mode and payment information. 
Pre-Order Closed. Thank you!