Makes 12 Mochi | |
---|---|
Ingredients | Amounts |
Glutinous Flour | 300g |
Warm water | 200g |
Sugar | 100g |
Corn Flour | A handful |
Salad Oil | 1 Tbsp |
Filling: Red bean paste
(I cooked the paste myself, you may get this in Phoon huat if you don't feel like spending time cooking it)
- Combine the flour, water and sugar together. Mix into a dough and knead till it is smooth and non-sticky.
- Bring the dough to steam. Chopsticks will come out with a transparent mixture when the dough is ready.
- Bring out the dough and put it a bowl grease with oil. Knead the dough till it becomes soft and spongy. Remember to use a glove when doing so as the dough is very hot.
- Cut the dough into small pieces and flatten it. Fill the center of the flattened dough with red bean paste and wrap it up.
- Coat the ready mochi with corn flour.
Red Bean Paste
You will need:
- Red beans (1 packet)
- Sugar (1 cup)
- Cook the red beans in a pot water till the beans become very soft. It took me half an hr to get it really soft.
- Drain any excess water from the red bean and combine the sugar. Stir constantly to make sure that the sugar get eaten into the red bean mixture.
- Leave to cook and fride it for usage.
I was watching one program from SCV a couple of days ago and they were teaching how to make Mochi at home. The steps looked simple thus I decided to try my hand on it since its not a working day.
I can say that kneading the dough is a tedious job because glutinous flour has a very sticky texture and it makes it very hard to knead when combine with water. Anyway, the mochi tasted good except that I need to improve my wrapping skills!
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