Sunday, October 14, 2007

Fine Dining Do-It-Yourself

Appetizer - Salmon Cheese Roll

Makes 2 sets Appetizers
Fresh Salmon4 big slice
Olive oil4 tbsp
ThymesApprox. 1 tsp
OreganoApprox. 1 tsp
Sugar2 tsp
Salt1 tint
White Vinegar3 tsp
Black PepperA little
Green Lettuce5-7 slices
Purple Cabbage7 slices

  1. Marinate the fresh salmon with salt, sugar, vinegar, black pepper and olive oil. Allow 3-5 mins of marination.

  2. Allow the cream cheese to soften at room temperature. Mash it using a spoon and combine the herbs together.

  3. Cut the vegetables into fine shreds. Mix the shredded vegetables together and arrange them onto the plate.

  4. Roll the salmon slices with the cheese filling. Arrange the fish roll onto the plate of shredded vegetables. Chill for a while and it is ready to be serve.

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Main Dish - Rosemary Spaghetti

Rosemary Chicken Drumstick

Chicken Drumstick
(Alternative switch to Chicken Thigh)
2 big ones
Rosemary4 tbsp
Black PepperApprox. 1 tsp
Minced OnionsHalf of a small one
Honey2 tbsp
Dark Soy Sauce2 tbsp
Olive oil3 tsp

  1. Marinate the chicken drumstick with the above ingredients.

  2. Bring the chicken drumstick to grill at 250 degree celsius for about 30 mins. You may apply a coat of honey on the chicken at ard 25 mins and bring to grill for another 5 mins.

Recommended to leave the marination progress for 1 night.

* Having the chicken drumstick to soaked in the marination sauce overnight will ensure the tenderness of the poultry and also the enhance taste.*

Rosemary Spaghetti

SpaghettiOwn preference
RosemaryApprox. 2 tsp
ThymesApprox. 2 tsp
Dried ParsleyApprox. 2 tsp
OreganoApprox. 2 tsp
Salt2 tint
Olive oil3 tsp
Fresh Mushrooms
5 pieces
Minced garlic2 tbsp

  1. Bring the spaghetti to boil in a pot of water.
    Remember to add in a little of olive oil and salt to the water.
    This will prevent the noodles from sticking together, also adding tint of aroma to the noodles.

  2. Once the spaghetti is ready, in a pan, heat up the olive oil in low heat. Mildy fry the minced garlic and Mushrooms. Next, stir in the cooked noodles.

  3. Add in the herbs combination and blend well. Allow the noodles to stew for some moments.

  4. Top the noodles with salt, stir well and it is all ready to be serve.

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