Butter Cream Cupcakes

Makes 12 Cupcakes
Ingredients	Amounts
Self-Raising Flour	175g
Sugar	150g
Eggs	3
Butter (soften)	150g
Vanilla Essence	1 Tsp

1. Preheat oven to 180 degree Celsius
   
   
2. Line the cupcake pan with cupcake cups.
   
   
3. Crack the eggs into a bowl and beat lightly with a fork.
   
   
4. Place all the ingredients into a bowl and mix till combination is light and fluffy.
   
   
5. Divide the batter into 12 portions.
   
   
6. Bring to bake for 18mins at 180 degree Celsius.

Butter creme for 12 cupcakes
Ingredients	Amounts
Icing Sugar	150g
Butter	150g
Vanilla Essence	1 Tsp
Hot water	2 Tsp

1. Beat butter and sugar together.
   
   
2. When mixture is well combined, stir in Vanilla essence and hot water. Beat till mixture is smooth and creamy.

Got this sudden craving to bake some cupcakes for my colleagues. Remember the last time I had a cupcake was like million years ago! Anyway, I think there's a serious need to practise my frosting :(

The cupcakes looked disastrous with my frosting *Cry out loud*
I hope my colleagues wouldn't mind.