| Makes 8 ~ 10 muffins | |
|---|---|
| Ingredients | Amounts |
| Cake Flour | 200g |
| Baking Powder | 2 tsp |
| Fresh Milk | 120ml |
| Butter | 100g |
| Sugar | 80g |
| Eggs (Beaten) | 2 |
- Soften the butter at room temperature. Using an electrical mixer, blend the butter finely. The butter should reveal a light pale yellowish colour.
- Preheat oven 170 degree Celsius for 7~10 mins.
- Stir in the sugar bit by bit. Continue to blend the mixture with the help of the mixer.
- Add in the beaten eggs. Do not pour all at one go. Do it slowly to ensure batter is blended fully with the eggs.
- Pour in 60ml of the milk. Sift the flour and baking powder. Blend half of the flour mixture into the butter batter.
- When the mixture is finely blended, pour in the remaining milk and flour mixture.
- Continue to blend till mixture is smooth and silky.
- Pour the ready batter into the muffin cups. Bring to bake at 170 degree Celsius for 25 mins.
Baked these muffins on sunday for our snacks. I promised to bake some for my colleagues, therefore, a woman with integrity normally holds her up promises, I am baking more of the muffins.
As Hubby fell deep in love with these muffins, he urged me to baked some for his colleagues. So here I am, baking EVEN MORE muffins. I think I can bake these muffins with my eyes close.
1 comment:
Cool!! Another receipe!! Pls post more!!
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