Monday, January 07, 2008

Tomato Fried Rice with Scramble Eggs

Steam rice
1 bowl
Fresh prawns (Diced)
5 pieces
2 Tsp
2 Tbsp
Chicken Powder
2 Tsp
1 Tsp
Beaten eggs
1 Tsp

  1. In a wok, heat up oil and stir in the diced prawns. When prawns turned red, add in the steamed rice.

  2. Stir well to make sure that the rice does not stick together.

  3. Add in Ketchup and blend well with the rice.

  4. Add in chicken powder and salt for seasoning. Mix well and scoop onto a plate and set aside.

  5. Heat up some oil in the wok and when oil is hot, pour in the beaten eggs.

  6. Keep stirring to get the egg scrambled. Remember to cook on low heat prevent the eggs from over cooked.

  7. Top the fried rice with the scrambled eggs.

This is a replica of the Japanese Omurice. It is done almost exactly as how omurice is done except that I've changed the omelette to scrambled egg. Well, this is actually my bento for lunch tomorrow so knowing that my omelette might get squashed while on the way to work, I decided to do it with scrambled eggs instead.

It's a very simple dish to do as it can be done within 10 mins. I'm sure kids will love this fried rice because it's cooked with ketchup! LOL


Aimei said...

Hi Mrs Kwok,

I just tried this fried rice this morning. It's my bento for today's lunch. I bring bento to work often too. It's really easy and my mum said it's nice!

This is the first time I brought rice to work cos' I felt it was too troublesome.

Thanks for the recipee! :)

Happy Mrs Kwok said...

Hi Aimei,

I am really happy that you like this :)

Sometimes it is really a headache to think of what to eat during lunch hours! Bringing bentos to work not only ease the problem of the lunch options and also it is a much healthier choice :D