Makes an 8 inch cake | |
|---|---|
| Ingredients | Amounts |
| Egg yolks | 150g |
| Fine sugar | 112g + 68g |
| Egg whites | 100g |
| Cake flour | 78g |
| Cocoa powder | 20g |
| Fresh milk | 40ml |
| Salt | 1 pint |
| Oil | 40g |
| Fresh squid | 1/2 |
- Mixed yolks and 112g of sugar together. Make sure the sugar is fully blended into the yolk mixture.
- Add in the oil, milk and salt into the yolk mixture. Combine well.
- In another bowl, whipped the egg whites till white foames are formed. Divide the remaining 68g of sugar into 3 portions and add into the egg white mixture. Whipped slowly till stiff peaks are being formed.
- Sift the cake flour and cocoa powder. Add the sifted ingredients into the yolk mixture and blend well. to get a smooth batter.
- Take a little portion of the egg white mixture and fold into the batter. Combine fully and proceed to add in the remaining egg whites mixture into the batter. Fold gently and make sure the two mixtures are combine perfectly.
- Pour the ready batter into the cake pan and bring to bake at 180 degrees Celsius for 20~25 mins.
I baked this Chocolate chiffon cake last night after my failed Pad Thai :(
This is for our breakfast today and I would say, THIS IS REAL GOOD!
The recipe is adapted from <戚風+海綿 輕蛋糕77種>, one of the recipe books I bought from Taiwan during my stay there. I really love this book because they have many steps by steps pictures which makes it very clear for the baker to know the exact baking procedures.
I was just wondering if anyone uses a Chiffon cake as a cake base? This cake really captures the heart of me and my Prince Charming and my Prince charming asked if I could use this as a cake base for any birthday cakes that I will be baking for my family. LOL.
9 comments:
looks yummy! U did it again =)
Hi Daphne,
Thanks :) I think it's still a long way to go for me. I think you will faint when u see my failed attempts :P
aww look so delicious! slurp!! i guess mom will love it too~
Hi Yammylicious,
It is indeed delicious ;) Try baking it for your mum :) Its not so hard :D
Fresh squid?
Hi,
I hav yr recipe to bake as cake base for black forestcake and is a sucess. My husband and son love the cake very much. thks for yr great recipe will use it for most of my other birthday cake base.
Thks
Jac
Hi,
I hav yr recipe to bake as cake base for black forestcake and is a sucess. My husband and son love the cake very much. thks for yr great recipe will use it for most of my other birthday cake base.
Thks
Jac
Τhіs еxcellent ωebsitе definitely has
all of the іnformation anԁ faсtѕ I wanted сoncerning this subject anԁ didn't know who to ask.
Look at my blog :: sky bet
Post a Comment