Simple Grilled Chicken Salad

Serves 1
Ingredients	Amounts
Chicken breast	1 medium size
Broccoli, chunk size	1 palm size
Carrot, chunk size	1 palm size
Lettuce	3 slices
Olive oil	2 tbsp
Mixed herbs	1 tbsp
Salt	2 tsp
Pepper	1 tsp
Paprika	1 tsp

1. Boil a pot of water and blanch the broccoli and carrots. Set aside
   
   
2. Marinate chicken breast with olive oil, pepper, salt, paprika and mixed herbs.
   
   
3. Bring the marinated chicken breast to grill at 220 degree Celsius for 25 mins, or turn brown.
   
   
4. Combine the soften broccoli, carrots and lettuce in a bowl. Toss gently.
   
   
5. Cut the grilled chicken into slices and top onto the vegetables.

* You may add in some dressings as desired*

As usual, this is my lunch for tomorrow. Just a simple salad as I'm trying to shed off some weights and inches. Currently planning to go on a low-carbodryhate diet to see if it works. I'm quite a carbo-person and I think that makes it why I decided to choose the "Semi-Atkins" diet.
Once my carbo intake is reduced plus with the exercises I'm currently engaging, I hope to shed off 10 pounds by begining of May!

Wish me luck my friends!