Serves 2~3 | |
|---|---|
| Ingredients | Amounts |
| Minced Pork | 300g |
| Corn flour | 2.5 tsp |
| Spring onions (Chopped finely) | 2 stalks |
| Salt | 2 ~3 tsp |
| Sesame oil | 3 tsp |
| Sugar | 2 tsp |
Pepper | 1 tsp |
Vegetable Oil | Sufficient for swallow frying |
Chicken Wings | 5 |
*Chicken Marinades: Salt, Pepper, Sesame oil and Soy sauce ( Each 2 tsp)
** Deep frying ingredients: 1 beaten egg, flour and bread crumbs
- De-boned chicken wings by cutting of the joints and slowly crapping off the meat from the bone. Break off the bones from the chicken and you'll get a boneless wing.
- Marinate the chicken overnight. Combine minced pork, spring onions, pepper, salt, corn flour, sugar and sesame oil and mixed well.
- Stuff the minced pork mixture into the boneless wings and bring to steam over medium heat for 10~ 15 mins.
- Roll the steamed wings in beaten egg and pat with flour and breadcrumbs.
- In a wok, pour in the oil and heat it upon medium heat. Swallow fry the wings till golden brown.
There's a stronge tint of Thai essence in my kitchen today. As you see, I made Shrimp toasts this afternoon and later in the evening, I made stuffed wings! Prince Charming was beaming with joy since this is the 2nd time I am doing it. (The last time was 3 yrs ago!)
I do not know how to make the dipping sauce, so we ate it with Tabasco sauce. It was nice but I think with the dipping sauce it would be excellent. Anyone has the recipe for the dipping sauce? :P
2 comments:
My aunt makes very good stuffed chicken wings but her version has little cubes of potatoes and peas in it, somewhat like the filling in a chicken pie. It's delish and your version I ate recently in a Thai restaurant. I would love to try it out soon. :) Do you need like bigger chicken wings?
Hello Sig,
I actually used the normal frozen wings you get in most supermarket. I think bigger wings would be a better choice so you can stuff more fillings :P
Chicken pie! I love chicken pie! Maybe I shall try your aunt's version the next time. I know some version calls for glutinous rice, sounds yummy too! :)
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