Hamburger Sandwiches

Basic Loaf
Ingredients A	Amounts
Bread flour	220g
Instants yeast	3g
Water	130g
Ingredients B	Amounts
Bread flour	60g
Sugar	15g
Salt	1/2 tsp
Milk powder	10g
Water	40g
Ingredients C	Amounts
Unsalted butter	15g

1. Combine Ingredients A into a dough. Cover the dough with a layer of cling and allow proofing of 90 mins.
   
   
2. Add Ingredients B into proofed dough and combined into smooth dough. Add in the unsalted butter and make sure it gets knead into the dough thoroughly. Try the stretching test. If the dough is "elastic" enough, allow to proof for another 60 mins, else continuing kneading till it passes the panel test.
   
   
3. Cut the dough into small portions of 70g and round it up like a bun. Allow the doughs to relax for 10 mins.
   
   
4. Flatten the doughs into oval shape and roll it up like a swissroll. Place the rolled doughs into the bread pan and allow another proofing of 50 mins or when dough double in bulk.
   
   
5. Bring to bake at 200 degree Celsius for 30 mins.

Meat Patties
Ingredients	Amounts
Minced pork	150g
Diced onions	30g
Tomato ketchup	5 tbsp
Mirin	2 tbsp
Salt	1 tsp
Corn flour	2 tsp
Sugar	1 1/2 tsp
Soy sauce	1 tbsp
Oil	3 tsp

1. Mixed all the ingredients together.
2. In a pan, bring the oil to heat. Place the patties into the pan and fry till brown.

Hamburger Sandwiches

• Lettuce leaves
• Tomato slices
• Mayonnaise

1. Slices the loaf up.
2. Place 1 meat patty onto 1 slice of bread, top with lettuce and tomato slices.
3. Apply some mayonnaise over it and finished it with another slice of bread.

Finally I'm back to cooking and baking! The loaf of bread was out this morning at about 2am. I was so terribly tired after all the cleaning up. Luckily it was kneaded by my Bread machine else I wouldn't have the energy to make any hamburgers. Anyway, my loaf turn out to be rather "small" because I do not have any smaller bread pan so I had to place them into my giantic bread pan (about 30cm long) and when they came fresh out from the oven, they look so mini cute! LOL.

Prince Charming was jumping with joy since this is the 1st time I've ever baked for the past 2 weeks. I'm back on my "recovery" and he is really happy about it. Well, I need to work out on my "waiting-list" that has to be transferred to my "to-do List" so that I get to clear them up ASAP. LOL!

Bon Appetite!