Makes 8 Cakes | |
|---|---|
| Ingredients | Amounts |
| All Purpose Flour | 1 Cup |
| Sugar | ½ Cup |
| Oil | 1 Tbsp |
| Baking Powder | ¾ Tsp |
| Baking Soda | ¾ Tsp |
| Salt | ¼ Tsp |
| Egg | 1 |
| Plain Yogurt | 150g |
| Lemon Juice | 2 Tsp |
| Vanilla Extract | 1 Tsp |
Toppings: Semi-sweet chocolate and Chopped Peanuts
- In a small bowl, combine the dry ingredients.
- Combine the egg, yogurt, oil, lemon juice and vanilla and mix well.
- Stir into dry ingredients just until moistened.
- Coat the tube pans with oil and divide batter among pans.
- Bake at 200°C for 10-12 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
- Melt the Semi-sweet chocolate. Cream the cake with the melted chocolate and dust it with chopped peanuts.
I was supposed to bake donuts out from this recipe but instead, it came out to be chiffon cake! I wondered what really went wrong :( This recipe was found on a forum where members get to post their recipes. I am not too sure either if anyone else tried it out as there were no response from any of the members. Is it the mini-chiffon tray fault?
I was pinning with high hope because the batter looked thick and it doesn't look like it will popped out a spongy texture and who knows, I got the shock out of my wits when I saw my batter behaving weirdly through the oven.
Though it didn't came out to be what I expected, I still felt relieved because the cakes tasted not bad and I don't have to throw them in the bin :) I was merely disappointed because I promised my little brother that I will make him some donuts today. Didn't wanted to try the deep-fried version because it's heaty and oily. Anyway, little brother enjoyed these cakes and I'm gald :)
I will look out for more proof tried baked donut recipes and baked them for my little brother. Anyone care to help? =P
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