Swiss rolls have always been one of my favourites, though I really have so many favourties to list out. I always like buying sugar rolls from Polar because they were always yummy even though left after a day.
I supposed it's almost 1 year since I did swiss rolls. As usual, I have this packet of cake flour with me for quite sometime and I thought I REALLY NEED TO USE IT UP! So, here comes the Swiss rolls. I made 2 flavours - Ocha and Classic. The recipe was adapted from Kiki and it was the recipe that I used for my Mango Swiss roll.
Yummy! There's finally breakfast for Prince Charming and me!
Classic Swiss rolls
Ocha Swiss rolls
Monday, August 25, 2008
Swiss Rolls
Posted by Happy Mrs Kwok at 12:15 AM
Labels: Baking 8 comments
Saturday, August 16, 2008
Puff "Prata" Sausage
I was reading through my usual frequent flogs when I came across Happy Home Baking's post on Prata in a Bento. I was truly truly attracted to it. It just came to my mind that I must do this NOW!
So, without much further hesitation, let me present to you Happy Mrs Kwok's version of the Prata sausage. Well, my version were not as nice as HHB cause I think I'm not gentle enough >.< Nevertheless, these darlings tasted real real real heavenly! Try it out, so easy and so delicious!
Posted by Happy Mrs Kwok at 1:53 PM
Labels: Western 9 comments
Monday, August 04, 2008
Cookies & Cream Ice Cream
Makes 1 Pint | |
---|---|
Ingredients A | Amounts |
Egg yolks | 4 |
Caster sugar | 25 |
Oreo cookies filling | 7 |
Ingredients B | Amounts |
Heavy cream | 200g |
Ingredients C | Amounts |
Non-dairy Whipping cream | 250g |
Vanila essence | 1/2 tsp |
Crushed oreo cookies | As desired |
- Beat ingredients A till a pale and yellowish egg mixture is revealed.
- Bring ingredients B to boil and add it slowly to the egg mixture. Mixed well.
- Bring the mixture to boil over low heat till it thickens. Remove from heat and allow cooling.
- Whisk non-dairy whipping cream till stiff. Add into the thicken mixture follows by crushed cookies, vanilla essence. Stir well.
- Pour the mixture into a container , sprinkle some crushed cookies over and bring to freeze overnight or until set.
As per request by my buddies, Gwen and Tracie, here's the recipe for the cookies and cream ice cream. I'm gald that you girls love it and wish to attempt it yourself :)
Posted by Happy Mrs Kwok at 11:16 PM
Labels: Western 30 comments