Saturday, August 16, 2008

Puff "Prata" Sausage

I was reading through my usual frequent flogs when I came across Happy Home Baking's post on Prata in a Bento. I was truly truly attracted to it. It just came to my mind that I must do this NOW!

So, without much further hesitation, let me present to you Happy Mrs Kwok's version of the Prata sausage. Well, my version were not as nice as HHB cause I think I'm not gentle enough >.< Nevertheless, these darlings tasted real real real heavenly! Try it out, so easy and so delicious!



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9 comments:

  1. Happy Homebaker2:48 PM, August 16, 2008

    Hi, glad to hear that you like this too :D

    ReplyDelete
  2. Happy Mrs Kwok3:24 PM, August 16, 2008

    Hee... Thanks! It was really awesome. I suppose I can use that for tuna puffs too? :P

    ReplyDelete
  3. ganache-ganache3:48 PM, August 16, 2008

    Hi, you haven't been baking for a long time huh.......

    ReplyDelete
  4. Happy Mrs Kwok1:33 AM, August 17, 2008

    Hello GG!

    Yes, indeed I havent been baking much :( Just got a new job and now trying to clear up the jobs over at my current workplace.

    I hope once I'm done with it, I get to start my bakings again :)

    ReplyDelete
  5. Aimei11:01 PM, August 18, 2008

    Hey this looks great! Makes me wanna have one right now. :P

    ReplyDelete
  6. Happy Mrs Kwok9:33 AM, August 19, 2008

    Hello Aimei,

    This is REALLY Good! Hehehe.. Must try must try. I am thinking of trying out if it works for other ingredients beside sausages. :)

    ReplyDelete
  7. Anonymous2:24 PM, August 23, 2008

    Hi this looks really good and easy,cant wait to try it out! Btw, what is the dip that you have on the plate? Mayo and...? Tks in advance, Mrs Singh from Ipoh

    ReplyDelete
  8. Manfei Hu12:28 PM, August 24, 2008

    Hi Mrs Singh,

    It's mayo and Okonomiyaki sauce ;)

    ReplyDelete
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