Makes 1 Pint | |
|---|---|
| Ingredients A | Amounts |
| Egg yolks | 4 |
| Caster sugar | 25 |
| Oreo cookies filling | 7 |
| Ingredients B | Amounts |
| Heavy cream | 200g |
| Ingredients C | Amounts |
| Non-dairy Whipping cream | 250g |
| Vanila essence | 1/2 tsp |
| Crushed oreo cookies | As desired |
- Beat ingredients A till a pale and yellowish egg mixture is revealed.
- Bring ingredients B to boil and add it slowly to the egg mixture. Mixed well.
- Bring the mixture to boil over low heat till it thickens. Remove from heat and allow cooling.
- Whisk non-dairy whipping cream till stiff. Add into the thicken mixture follows by crushed cookies, vanilla essence. Stir well.
- Pour the mixture into a container , sprinkle some crushed cookies over and bring to freeze overnight or until set.
As per request by my buddies, Gwen and Tracie, here's the recipe for the cookies and cream ice cream. I'm gald that you girls love it and wish to attempt it yourself :)
Yumyum! hee...I love ice-cream! This recipe don't need an ice-cream maker??
ReplyDeleteHello Aimei,
ReplyDeleteNo ice cream maker required ;)
Hehe~ Easy and yummy! :D
sorry Can i ask you the song title as "now Playing"?very nice song
ReplyDeleteHi Piggychoo,
ReplyDeleteIt's "My Love will get you home" by Christine Glass.
Hi Mrs Kwok,
ReplyDeleteWow, your ice cream looks mouthwatering and I gonna going to try it. Can I know what is heavy cream? And can I don't use heavy cream and substitute with milk.
Thanks
Mrs Ang
Hi Mrs Ang,
ReplyDeleteYou can actually get Heavy cream in NTUC or Cold Storage, if you are residing in Singapore. You can look for the brand "Bulla".
However, suppose if you cannot find it, you can subsitute heavy cream with Dairy whipping cream :)
Hello! We have just opened a baking spree for baking lovers like u! Come on down and have a look at www.ourmamastore.com! Spree ends on 16th Aug 08. See u there! :)
ReplyDeleteHello Mrs Kwok! Was thinking can I make rum and raisin ice-cream using this recipe? You previously had a rum raisin ice-cream recipe but that one uses ice-cream maker.
ReplyDeleteHi Aimei,
ReplyDeleteI am not sure if it works but my attempt on Rum Raisin ice cream, I did not use any ice cream machine (I dont have one either) :P
I just make sure that the mixture were well mixed and I freezed overnight. It turns out well :)
is it 25g of sugar?
ReplyDeleteHi Quinn,
ReplyDeleteYes, it is! :D
hi mrs kwok,
ReplyDeletei do not have non-dairy whipping cream, can i subsitute with milk or dairy whipping cream? i only have emborg dairy whippping cream, wanna utilised it.
Hi Elaine,
ReplyDeleteActually I'm a novice at making ice cream so I am very sure if milk of dairy cream works.
I suppose you can try the latter because I guess non-dairy whipping cream has a stronger whip so that it can make the ice-cream last longer as in won't melt that faster. That's my own assumption.
Let me try searching on the web and get some info. If I do find any, I'll update you :)
Hello Mrs Kwok,
ReplyDeleteAre Heavy cream same as thick cream?
This is my first time to visit your blog(:
Love your recipes and more!
Hope you can do more other flavour of icecream x;
Can i replace Valina essence to Valina powder?
ReplyDeleteHello HMK, I've been searching hi-n-low for non-dairy whipping cream but can't seem to find it at the cold storage and phoon huat near my place :(
ReplyDeleteAre you able to advise which brand and where I can get hold of this non-dairy whipping cream?
Thanks,
J's Mommy
wow mrs kwok im gonna save dis page to "favourites" n when i have the time i"ll refer 2 this!
ReplyDeletei fail... the ice cream become very hard and icy. is it because im not using ice cream maker? and it doesnt taste good either
ReplyDeleteMakan,
ReplyDeleteIcy and hard? I think could be due to you not mixing the mixture well enough. Maybe you try to mix it well and see how it goes? Mine turn out pretty good :)
how should i mix it??
ReplyDeleteTry to mix them in the same circular direction. That's the golden rule that I practice for both baking and cooking :)
ReplyDeleteWhat will happen if i add too much crushed cookies to the mixture?
ReplyDeleteWhat will happen if i add to much crushed cookies to the mixture?
ReplyDeleteDo you have a video of how did you did it ? Please reply and where did you get your heavy cream from ( place ) I know you get from NTUC etc.. But where ?
ReplyDeleteHi, may I know to let it cool as in cool to room temperature or? Thanks!
ReplyDeleteHi, may I know if I can substitute thickened cream for heavy cream?
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