tag:blogger.com,1999:blog-2295123792575823109.post7805317810117977658..comments2023-12-23T03:46:14.248+08:00Comments on The Kwoks Viewfinder: Pancakes, ice cream and sandwichesHappy Mrs Kwokhttp://www.blogger.com/profile/00012152606903328566noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-2295123792575823109.post-7313798583714795722011-12-02T15:38:02.955+08:002011-12-02T15:38:02.955+08:00Hi Winna,
The recommended is to consume within 1 ...Hi Winna,<br /><br />The recommended is to consume within 1 month so I suggest making it in small quantity :)Manfei Huhttps://www.blogger.com/profile/01389593484130552688noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-10362258732137007652011-12-02T14:28:26.476+08:002011-12-02T14:28:26.476+08:00Dear Mrs Kwok,
I am planning to make beef-floss b...Dear Mrs Kwok,<br /><br />I am planning to make beef-floss bun today (first time ever) and I am gonna use your mayo recipe. <br /><br />My Qs are:<br />1. Can store this mayo in fridge? How long do you think I can store it?<br />2. If this trial is successful, may post this on my blog?<br /><br />Regards,<br />WinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-32884937279174360122010-10-20T13:01:17.352+08:002010-10-20T13:01:17.352+08:00Hi Jisong,
It's normal salted butter :)
You ca...Hi Jisong,<br />It's normal salted butter :)<br />You can get Anchor brand or SCS brand. These are my 2 fav brands of butter.Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-92174726538374467282010-09-30T09:17:52.724+08:002010-09-30T09:17:52.724+08:00Hi Mrs Kwok,
For the transparent mayo, the butter...Hi Mrs Kwok, <br />For the transparent mayo, the butter u refer to is salted butter or unsalted, or its mayonnaise? any brand in the Singapore mkt to try for a start?<br /><br />thanks.jingsonghttps://www.blogger.com/profile/04898854150018629062noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-42911703467665682872010-09-27T17:56:34.932+08:002010-09-27T17:56:34.932+08:00April,
I guess the clump got to do with the heat. ...April,<br />I guess the clump got to do with the heat. Try to go low on the heat first. <br /><br />X3baking,<br />No worries, I'm perfectly fine with you posting it :)Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-62618613975347422802010-09-26T11:18:48.990+08:002010-09-26T11:18:48.990+08:00Hi Mrs. Kwok, thank you for your mayonnaise recipe...Hi Mrs. Kwok, thank you for your mayonnaise recipe. I made it and I posted it on my blog, I hope you are fine with it. I gave the credit to you, however, if you feel uncomfortable with that I will take it down. Thanks for sharing your recipe. :) Btw, your sandwich looks very neat and cute.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-48476265840336550462010-08-24T22:42:22.920+08:002010-08-24T22:42:22.920+08:00Hi April,
Oh my, I guess I've a really sweet t...Hi April,<br />Oh my, I guess I've a really sweet tooth. I actually find the mayo ok.. not too sweet for my personal taste bud. Maybe its time to reduce my sugar intake!Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-74172102977624719932010-08-22T03:01:06.254+08:002010-08-22T03:01:06.254+08:00hi there! thanks for the transparent mayo recipe! ...hi there! thanks for the transparent mayo recipe! it's the closest i could find on the net which shows you how to replicate breadtalk's famous floss bun. <br /><br />i tried it out today, my feedback: i used much less sugar than stated on the recipe, but didnt change the quantities for the other ingredients. i used about 100g sugar altogether, as opposed to 300g on the recipe. (because i thought that it would be too sweet) <br /><br />after combining the ingredients though, the cornstarch clumped alot. i stirred it vigorously but couldnt unclump it all. is there a way to do it so that it doesnt clump so much? <br /><br />then the mixture thickened as you said, and became sort of cream colored, which looked pretty much accurate (using breadtalk floss spread as a benchmark). i tasted it on its own, and it was kind of way too sweet for me, even though i had reduced the sugar. however, i still used it as a spread on normal white toast bread and topped that with floss. with the floss and the bread, the sweetness of the spread was balanced. i felt that it tasted very very close to the floss bun at bread talk!! :) success!!<br /><br />only thing is, i have a huge amount of the spread leftover because i only made one sandwich! so next time, i will divide all ingredients by 1/4 to yield less, and of course the sugar by 1/12 :) <br /><br />thanks again! it was a good bite of home for the homesick!aprilnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-85801342622289430522010-05-21T16:21:50.066+08:002010-05-21T16:21:50.066+08:00wow. i like all of them.
:)wow. i like all of them.<br />:)bintanghttp://pariwisata.gunadarma.ac.idnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-79149768068696381802010-04-23T11:52:40.311+08:002010-04-23T11:52:40.311+08:00I love all three! :)I love all three! :)ratuhttp://http//ejournal.gunadarma.ac.id/noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-50242555761419543172010-02-12T23:37:59.433+08:002010-02-12T23:37:59.433+08:00Hi Anno,
I've never tried brown sugar before, ...Hi Anno,<br />I've never tried brown sugar before, but maybe you can do give it a try but I would says reduce the amount.. Also I'm pretty worried since brown sugar can be a little coarser so might make the mayonnaise feels grainy but Brown sugar are well known for "yang sheng" so maybe no harm trying?Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-9650824232316393312010-02-01T15:39:29.380+08:002010-02-01T15:39:29.380+08:00Hi Mrs Kwok,
May I know if brown sugar works with...Hi Mrs Kwok,<br /><br />May I know if brown sugar works with the transparent mayonnaise recipe? My kids love the pork floss from Bread Talk, but I don't think I'll attempt to make the bun just yet. Just the mayo on bread. :)<br /><br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-44008196184050506792009-07-31T01:27:45.993+08:002009-07-31T01:27:45.993+08:00Hi Happy Mrs Kwok,
Nice looking Cookies 'n...Hi Happy Mrs Kwok,<br /><br />Nice looking Cookies 'n' Cream ice-cream. Is it possible to describe the steps to make it?<br /><br />Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-18337530972310923332009-05-04T00:30:00.000+08:002009-05-04T00:30:00.000+08:00Hi Sharon/Joan,
I haven't try measuring grams to M...Hi Sharon/Joan,<br />I haven't try measuring grams to ML so I'm using the conversion chart I found online. <br /><br />450gram will be equivalent to 16Oz<br />16Oz will be 500ml.<br />This is just an estimation and I'm not sure if it is correct. Sorry that I can't really help much :( <br /><br /><br />Hi Youfei,<br />Actually I'm not from Taiwan :)<br />My Hubby is from Taiwan but has been in Singapore for a decade plus so he is now a Singaporean. My Mother-in-law is still residing in Taiwan.Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-80131133768202018022009-04-08T13:13:00.000+08:002009-04-08T13:13:00.000+08:00Hi Mrs Kwok, I don't know how to measure water in ...Hi Mrs Kwok, <BR/>I don't know how to measure water in g. I mean I don't understand how much is 450g water.Joannoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-40203870595523334752009-04-06T12:24:00.000+08:002009-04-06T12:24:00.000+08:00Hi Happy Mrs.Kwok Like Sharon"s comment, I would a...Hi Happy Mrs.Kwok <BR/>Like Sharon"s comment, I would also like to know how much is 450g water in ML for the transparent mayonise. Need your help badly. Thank You.Joannoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-49466737405203408702009-04-06T10:41:00.000+08:002009-04-06T10:41:00.000+08:00Hi Happy Mrs Kwok,Thanks for the tips! =)I didn't ...Hi Happy Mrs Kwok,<BR/><BR/>Thanks for the tips! =)I didn't know you're from taiwan hehe..<BR/><BR/>-youfeiyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-46751100057447202252009-04-05T22:30:00.000+08:002009-04-05T22:30:00.000+08:00Hi Youfei,The recipe works good for me cause in Ta...Hi Youfei,<BR/><BR/>The recipe works good for me cause in Taiwan, we are used to sweet stuffs. <BR/><BR/>If you do not have a sweet tooth like I do, you can reduce the amount of sugar in Ingredient B to 100 or 150g :)<BR/><BR/>Now you know one reason why I'm hyperactive, cause I love sweets! :PHappy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-15587002156680773062009-04-05T15:09:00.000+08:002009-04-05T15:09:00.000+08:00Hi happy mrs kwok,I tried out this recipe today bu...Hi happy mrs kwok,<BR/><BR/>I tried out this recipe today but realised it's kinda too sweet. Just wondering if i got it correct =X<BR/><BR/>regards,<BR/>youfeiyoufeihttps://www.blogger.com/profile/07426873095824774501noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-27768744717256278322009-03-31T01:20:00.000+08:002009-03-31T01:20:00.000+08:00Thank You very much Happy Mrs Kwok for you reply. ...Thank You very much Happy Mrs Kwok for you reply. You are great. May I know the actual amount of water 450 g as mentioned at the recipe for the transparent mayonise if convert to milliliter (ML) Thanks again for your kindness.sharonnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-41259917883092874662009-03-28T12:50:00.000+08:002009-03-28T12:50:00.000+08:00Hi Anonymous,Cubic Centimeters (CC) is the same th...Hi Anonymous,<BR/><BR/>Cubic Centimeters (CC) is the same thing for Milliliter (ML)<BR/><BR/>That means for 200CC of water, it is also equivalent to 200ML of water.<BR/><BR/>In terms of grams, every 1 pound is about 454 grams but that very much depends on what ingredient you are looking at.<BR/><BR/>You may refer to this kitchen chart for more information :)<BR/><BR/>http://www.recipegoldmine.com/kitchart/kitchart2.htmlHappy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-7448327301650132562009-03-23T17:52:00.000+08:002009-03-23T17:52:00.000+08:00Hi Mr and Mrs KwokMany thanks for all your recipe....Hi Mr and Mrs Kwok<BR/>Many thanks for all your recipe.<BR/>I would like to make the meat floss bun but don't understand about the weigh of water in g and the measurement in cc. Please help.<BR/>Thank You.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-21992227642473572362008-07-18T01:03:00.000+08:002008-07-18T01:03:00.000+08:00Hi Aimei,Sure do! I'll post the recipe up!Hi Aimei,<BR/><BR/>Sure do! I'll post the recipe up!Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-39907305752459237032008-07-18T00:13:00.000+08:002008-07-18T00:13:00.000+08:00All these are my favourites! Hehe...how you make t...All these are my favourites! Hehe...how you make the mayo? Can share your recipe? :)Aimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.com