tag:blogger.com,1999:blog-2295123792575823109.post6007492292359742245..comments2023-12-23T03:46:14.248+08:00Comments on The Kwoks Viewfinder: The crush of a Pad thai dreamHappy Mrs Kwokhttp://www.blogger.com/profile/00012152606903328566noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2295123792575823109.post-41625850769339359322008-03-23T02:38:00.000+08:002008-03-23T02:38:00.000+08:00Hi Aimei,Thanks for your console :) 很感動內 ! I actua...Hi Aimei,<BR/><BR/>Thanks for your console :) <BR/>很感動內 ! I actually went online to do some research and realised there were at least 5 kinds of pad thai recipe and they differ so much :S<BR/><BR/>Maybe I can try all of them out and tell you which one is the best :D Heee~ Oh, btw, I scanned some recipes from the Library books I borrowed recently. Will send you a link to share ;)Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-70030688262845640092008-03-23T00:07:00.000+08:002008-03-23T00:07:00.000+08:00Hi Mrs Kwok! I've eaten pad thai only once or twic...Hi Mrs Kwok! I've eaten pad thai only once or twice so can't remember how pad thai taste like. Nonetheless yours still look delicious to me! Jia you ok! :DAimeihttps://www.blogger.com/profile/11363748782598821252noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-76929368616491827192008-03-20T18:31:00.000+08:002008-03-20T18:31:00.000+08:00that's because kway teow itself is usally already ...that's because kway teow itself is usally already coated with oil.. rice noodle stick on the other hand.. is usually use for cooking in soup.. and thus they are usually coated with very little or no oil at all...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-58062027638686043072008-03-20T12:29:00.000+08:002008-03-20T12:29:00.000+08:00Haha~ But when I tried stir fying CHap kway tiao t...Haha~ But when I tried stir fying CHap kway tiao the last time, it didn't stick on :(<BR/><BR/>Sigh.. Anyway thanks for your advice!Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-86250632703259899742008-03-20T08:57:00.000+08:002008-03-20T08:57:00.000+08:00hmm... for kway teow type noodles, they need alot ...hmm... for kway teow type noodles, they need alot of oil during cooking. if not, even it will still stick to pan even if the pan is a non-stick 1 =.=Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-85790708854672392572008-03-19T15:52:00.000+08:002008-03-19T15:52:00.000+08:00Hi Cuiling! I guessed so? I don't really know how ...Hi Cuiling! I guessed so? I don't really know how to do it, purely following with the recipe :P<BR/><BR/>I think its time to invest in a Thai cuisine recipe book LOL!Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-2295123792575823109.post-61203751087056831912008-03-19T12:00:00.000+08:002008-03-19T12:00:00.000+08:00hey girl..if i'm not wrong, u need quite alot of o...hey girl..<BR/>if i'm not wrong, u need quite alot of oil to fry the rice noodle sticks...Anonymousnoreply@blogger.com