To some, Roti Prata can be quite hearty as a breakfast but I believe people like me staying in Singapore won't be surprised if we have that served for breakfast. I guess it's because we grew up taking hearty breakfast? I even have friends who takes Tom Yum noodles as breakfast! I don't think Roti Prata would sound hearty to them if they were to choose between that spicy Tom Yum with the delicate crispy Roti Prata ;)
Anyway, I bought 2 packets of frozen prata pastries 2 weeks ago and they were as usual left sitting in the freezer till I saw them today while preparing for Baby Kwok's meals. Know what? I should learn to make a list of what I have in my fridge because just today, I realised that I have a few duplicates items and I even have stuffs that had expired and yet to be open! Arghhh... I can't blame this to pregnancy because I've been like that even before my pregnancy! It is just a bad habit right? 2011 target --> Learn to do "house keeping" for my fridge!
Alright, back to topic and so I decided to serve Roti Prata for Breakfast but hey, I do not have any curry mix and neither do I have any canned Curry Chicken so how am I going to serve Roti Prata with? Jam? Butter? Cheese? I know I can serve Roti Prata with those but I think it is always good to have a sauce so.... I decided to go fusion! Japanese curry with Roti Prata! It's amazing how matching they goes with each other! Don't believe? Try it yourself :)

Yum yum.. They go with each other so well!!

Love the crisp :)

Hearty but I love it!
So now.. can you tell me what's your favourite breakfast?
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